Health & Diet

In the hustle and bustle of modern life, it’s easy to lose sight of what truly matters. As we age, we often find ourselves craving...

When selecting seeds for your garden or farm, it’s essential to understand the various types available. Two common but often misunderstood seed types are GMO...

In the bustling world of modern food production, where efficiency often trumps tradition, there’s a quiet revolution brewing—one that harks back to ancient methods of...

In a world dominated by pharmaceutical solutions, there’s a silent revolution brewing on our plates – the concept of “food medicine.” This paradigm shift challenges...

A recent study conducted by EWG, published in the Journal of Exposure Science and Environmental Epidemiology, sheds light on the prevalence of chlormequat, a relatively...

Oatly oat milk is a non-dairy substitute for traditional milk that has gained significant popularity in recent years. You might have encountered someone ordering a...

The Dilemma of Fake Food The modern world is witnessing a mad rush towards fake food, such as genetically-modified soy-based fake meat. This trend is...

In the relentless pursuit of progress and innovation, humanity has often found itself at odds with the very fabric of nature. The industrial food system,...

A Broken Global Food System: The Urgent Need for Sustainable Reform Introduction In the search for innovative solutions to the growing environmental and ethical concerns...

Introduction Glyphosate, a widely used herbicide, has been a subject of controversy and debate for years. As one of the most popular weed killers globally,...

In a detailed video presentation by late Dr. Arpad Pusztai, a renowned biochemist and nutritionist, known for his extensive research on plant lectins and his...

A study titled “The Unseen Dangers of Ultra-Processed Food”, published by the Nutrition Advocacy in Public Interest – India (NAPi India), a group that focuses...

In a significant move towards preserving food authenticity, the Italian Senate has recently passed a bill banning the production and marketing of synthetic food and...

Food, diets, and traditional cultural practices related to food are strong drivers of cultural identity. They provide communities with a sense of social integration, inclusiveness,...

The report “Health Per Acre” by Navdanya International presents a comprehensive analysis of the impact of different farming practices on the nutritional output and overall...

In a study published by the International Commission on the Future of Food and Agriculture and Navdanya International, a comprehensive analysis was presented on the...

In her enlightening video presentation, health educator Barbara O’Neill delves into the complex issue of diabetes, offering a comprehensive guide to understanding, managing, and potentially...