In a study published by the International Commission on the Future of Food and Agriculture and Navdanya International, a comprehensive analysis was presented on the current health crisis arising from the degradation of food production and marketing systems. The study, titled "Manifesto on Food for Health: Cultivating Biodiversity, Cultivating Health," is divided into four main sections, each addressing a specific aspect of the food and health crisis. Here's a detailed summary of the sections: Preamble: Transforming Food Systems That Are Degrading The Planet And Our Health To Food Systems That Regenerate Health And Wellbeing The study begins with a preamble...
Read MoreIn recent years, the demand for organic food has surged as more consumers seek healthier, sustainable, and ethically produced options. However, for organic farmers, reaching...
Introduction The environmental crisis we face today is a culmination of centuries of disconnect from nature, driven primarily by industrialization and the rise of materialism....
Introduction Scandinavian countries like Norway and Sweden are often celebrated for their high standards of living, social welfare systems, and progressive environmental policies. However, beneath...
Organic agriculture is a holistic approach to farming that integrates cultural, biological, and mechanical practices to foster the cycling of on-farm resources, promote ecological balance,...
Organic poultry farming is gaining popularity among consumers who are increasingly concerned about the quality and source of their food. Organic poultry production not only...
The Punjab region, spanning parts of northern India and eastern Pakistan, is known for its rich cultural heritage, fertile lands, and vibrant traditions. One of...
Permaculture, a term coined by Bill Mollison, blends the concepts of permanent agriculture and permanent culture. It’s a design philosophy rooted in creating sustainable and...
Soil is the cornerstone of organic farming. Investing in soil health yields higher crop productivity, reduces labor, and lowers costs. Healthy soil supports sustainable agriculture...
In the annals of agricultural history, few figures loom as large as Albert Howard. His seminal work, “An Agricultural Testament,” stands as a testament to...
In the hustle and bustle of modern life, it’s easy to lose sight of what truly matters. As we age, we often find ourselves craving...
Organic farming is more than a method of agriculture; it’s a holistic approach grounded in principles that nurture the health of our ecosystems, communities, and...
When selecting seeds for your garden or farm, it’s essential to understand the various types available. Two common but often misunderstood seed types are GMO...
As a gardener or farmer, choosing the right seeds can make a significant difference in your garden’s health and productivity. With so many options available,...
Difference Between GMO, Hybrid, Organic, and Heirloom Seeds Choosing the right seeds is crucial for any gardener or farmer aiming for a successful harvest. The...
In the bustling world of modern food production, where efficiency often trumps tradition, there’s a quiet revolution brewing—one that harks back to ancient methods of...
In a world dominated by pharmaceutical solutions, there’s a silent revolution brewing on our plates – the concept of “food medicine.” This paradigm shift challenges...
WWF-Pakistan, in collaboration with Laudes Foundation‘s catalytic funding, has unveiled the Regenerative Production Landscape Collaborative (RPLC) Pakistan. This groundbreaking initiative aims to revolutionize business models...
Ensuring that dairy livestock are raised organically involves following strict guidelines that prioritize animal health, environmental sustainability, and the quality of the milk produced. Whether...