

Born in 1942 in Ramingstein, Austria, Sepp Holzer took over his family’s mountain farm, the Krameterhof, at a young age and transformed it into one of the world’s best-known examples of practical permaculture. Working at elevations between approximately 1,100 and 1,500 meters, he demonstrated that diverse food forests, ponds, terraces, and hügelkultur beds could thrive […]