The Center for Food Safety was founded in 1997 for the purpose of challenging harmful food production technologies and supporting organic and other forms of sustainable agriculture.
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GMWatch provides the public with the latest news and comment on genetically modified (GMO) foods and crops and their associated pesticides.
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GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.
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Health of Mother Earth (Nigeria)
An ecological think tank organisation advocating for environmental/climate justice and food sovereignty in Nigeria and Africa at large.
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IFOAM – Organics International (Germany)
Founded in 1972, IFOAM – Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe.
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Indus Earth Trust (IET) is Pakistan based, not-for-profit organization working in the area of sustainable development.
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IPES-Food is an independent panel of experts shaping debates on how to transition to sustainable food systems around the world.
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Navdanya is an Indian-based non-governmental organisation which promotes biodiversity conservation, biodiversity, organic farming, the rights of farmers, and the process of seed saving.
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Navdanya International (Italy)
Navdanya International was founded in Italy in 2011 to strengthen Navdanya’s global outreach in its mission to protect Nature, Earth’s biodiversity and people’s rights to seed and food and protect farmers’ rights to save, exchange and evolve seeds, as well as to protect indigenous knowledge and culture.
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Pakistan Kissan Mazdoor Tehreek (Pakistan)
Pakistan Kissan Mazdoor Tehreek (PKMT) is a mass-based alliance of small and landless farmers including women farmers. PKMT was formed in 2008 and was a result of a series of discussions amongst small and landless farmers, social and political activists who felt that an organized platform was critical for small and landless farmers to voice their demands based on social and economic constraints that they faced.
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The organization works with the most vulnerable, marginalized communities that include small and landless farmers, women and religious minorities in the rural and urban sector. The inequities in society are a result of the oppression and exploitative forces of feudalism, imperialist corporate hegemony often termed as globalization, and patriarchy.
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Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
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