Pioneering organizations in Farming & Food.

The Savory Institute equips land managers with innovative tools and curricula and conducts research on the ecological, social, and financial outcomes associated with Holistic Management.

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment.

The World Farmers’ Organisation (WFO) is a member-based association, bringing together national farmers’ organizations and agricultural cooperatives from all over the world.