In the relentless pursuit of progress and innovation, humanity has often found itself at odds with the very fabric of nature. The industrial food system,...

In the race for agricultural innovation, the world has frequently embraced scientific determinism, depending on reductionist observations made in sterile laboratory settings. Though this method...

I was once acquainted with a smoker who, after 30 years of indulging in the habit, developed acute bronchitis and sought medical assistance from a...

A Broken Global Food System: The Urgent Need for Sustainable Reform Introduction In the search for innovative solutions to the growing environmental and ethical concerns...

Introduction The global food system is in a state of disarray. Dominated by multinational corporations, it has led to unsustainable and unhealthy production and consumption...

Introduction Glyphosate, a widely used herbicide, has been a subject of controversy and debate for years. As one of the most popular weed killers globally,...

The Gross Domestic Product (GDP) has long been considered the gold standard for measuring a country’s economic success. However, an increasing number of economists and...

In a detailed video presentation by late Dr. Arpad Pusztai, a renowned biochemist and nutritionist, known for his extensive research on plant lectins and his...

10 Things You Should Know About Industrial Farming Industrial farming has become a dominant method of food production worldwide, but its impacts on the environment,...

A study titled “The Unseen Dangers of Ultra-Processed Food”, published by the Nutrition Advocacy in Public Interest – India (NAPi India), a group that focuses...

Biodiversity loss is accelerating around the world at a rate that is orders of magnitude higher than the average rate over the past 10 million...

In an enlightening discourse at his farm in Maralenahalli, Doddaballapura, Varthur Narayana Reddy shares his wisdom on natural farming, sustainable practices, and the importance of...

A groundbreaking study led by GIST Impact, supported by the Global Alliance for the Future of Food, has provided new evidence supporting agroecological natural farming...

Food, diets, and traditional cultural practices related to food are strong drivers of cultural identity. They provide communities with a sense of social integration, inclusiveness,...

In a significant move towards preserving food authenticity, the Italian Senate has recently passed a bill banning the production and marketing of synthetic food and...

The report “Health Per Acre” by Navdanya International presents a comprehensive analysis of the impact of different farming practices on the nutritional output and overall...

In this article, we delve into the passionate advocacy of Vandana Shiva, a renowned physicist, environmental activist, and author, who champions the sacredness of seeds...

Caleb Omolo, a Kenyan farmer, has demonstrated how to generate income and grow more than enough food for his family on just one acre of...